This Philly Cheesesteak Stromboli is the kind of hearty oven-baked meal that disappears fast once it hits the table. A golden crust wrapped around savory steak, sweet peppers and onions, and plenty of melted cheese makes every slice warm, cheesy and wonderfully satisfying.
It has all the flavors of a classic cheesesteak sandwich in an easy, sliceable form. If you love stuffed, rolled dough, you will also enjoy our Chicken Bacon Ranch Stromboli.
Why You’ll Make This Again
- Classic cheesesteak flavor: tender beef, peppers, onions and provolone.
- Golden, crisp crust: brushed with garlic parsley butter.
- Easy shortcut: store-bought pizza dough keeps it simple.
- Ready in 45 minutes: great for busy weeknights and game days.
- Serves 6: easy to slice and share.
How This Comes Together
Cook the peppers and onions in butter until soft and lightly caramelized, then stir in the steak and seasonings. Layer provolone down the center of rolled-out dough, top with the filling, and roll into a tight log. Brush with garlic parsley butter, cut a few slits, and bake until golden and crisp.
What You’ll Need
- 1 pizza dough
- 1 lb thinly sliced steak or roast beef
- 1 green bell pepper, sliced
- 1 onion, sliced
- 6–8 slices provolone cheese
- 2 tablespoons butter, divided
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce (optional)
- 1 tablespoon chopped parsley
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Serves: 6
Estimated Nutrition: about 520 calories and 28 g protein per serving.
Step-by-Step Directions
Step 1: Preheat
Preheat your oven to 375°F and line a baking sheet with parchment paper.
Step 2: Melt the butter
Heat 1 tablespoon of butter in a skillet over medium heat.
Step 3: Cook the veggies
Add the sliced peppers and onions and cook until softened and lightly caramelized.
Step 4: Add the steak
Stir in the steak or roast beef, garlic powder, black pepper and Worcestershire sauce if using. Cook just until heated through.
Step 5: Roll out the dough
Roll out the pizza dough on a lightly floured surface.
Step 6: Add the cheese
Layer the provolone cheese down the center of the dough.
Step 7: Add the filling
Spoon the steak, pepper and onion mixture evenly over the cheese.
Step 8: Roll it up
Carefully roll the dough into a log shape, pinching the edges closed tightly.
Step 9: Place on the pan
Place seam-side down on the prepared baking sheet.
Step 10: Brush with butter
Melt the remaining butter and mix with a little garlic powder and parsley. Brush over the top of the stromboli.
Step 11: Vent
Cut a few small slits in the top to allow steam to escape.
Step 12: Bake
Bake for 25–30 minutes until golden brown and crisp.
Step 13: Rest and serve
Let rest for a few minutes before slicing and serving warm.
How to Serve It
Slice into thick pieces with a serrated knife and serve warm. It is great with a side salad, fries, or a little marinara or cheese sauce for dipping.
Leftovers & Storage
Refrigerate leftovers in an airtight container for up to 3 days. Reheat slices in a 350°F oven or air fryer for 8–10 minutes to bring back the crisp crust. Baked slices can be frozen for up to 2 months.
Make It Even Better: Pro Tips
- Slice the beef thin: it stays tender and rolls easily.
- Cool the filling slightly: this keeps the dough from tearing.
- Don’t overfill: a modest layer makes it easier to seal.
- Pinch the seams well: this stops the cheese from leaking.
- Rest before slicing: the cheese sets and slices stay neat.
Easy Ways to Change It Up
- Add mushrooms: sauté sliced mushrooms with the peppers.
- Different cheese: swap in white American or mozzarella.
- Spicy kick: add pickled jalapeños or red pepper flakes.
- Chicken version: use thinly sliced chicken instead of steak.
Quick Questions
What cut of steak works best?
Thinly sliced ribeye or sirloin is ideal, but deli roast beef is a quick shortcut.
Can I use homemade pizza dough?
Yes, homemade or store-bought dough both work well.
Why cut slits in the top?
The slits let steam escape so the crust stays crisp and doesn’t burst.
Can I make it ahead?
Yes, assemble it, cover and refrigerate up to 4 hours, then brush with butter and bake.
Is the Worcestershire sauce necessary?
No, it is optional, but it adds a deeper savory flavor.
A Cheesesteak You Can Slice
This stromboli is hearty, cheesy and made for sharing. Serve it hot and watch it disappear.
Enjoy!
— Ava
Philly Cheesesteak Stromboli
Ingredients
Method
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Heat 1 tablespoon of butter in a skillet over medium heat.
- Add the sliced peppers and onions and cook until softened and lightly caramelized.
- Stir in the steak or roast beef, garlic powder, black pepper, and Worcestershire sauce if using. Cook just until heated through.
- Roll out the pizza dough on a lightly floured surface.
- Layer the provolone cheese down the center of the dough.
- Spoon the steak, pepper and onion mixture evenly over the cheese.
- Carefully roll the dough into a log shape, pinching the edges closed tightly.
- Place seam-side down on the prepared baking sheet.
- Melt the remaining butter and mix with a little garlic powder and parsley. Brush over the top of the stromboli.
- Cut a few small slits in the top to allow steam to escape.
- Bake for 25–30 minutes until golden brown and crisp.
- Let rest for a few minutes before slicing and serving warm.
