Go Back
Vibrant Tropical Smoothie Acai Bowl with Fresh Fruits wp recipe
Chef Ava

Tropical Smoothie Acai Bowl at Home

Dive into a refreshing Tropical Smoothie Acai Bowl! This vibrant bowl is packed with nutrients and bursting with tropical flavors—perfect for breakfast or a snack. Let’s get started!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Tropical Smoothie
Cuisine: Tropical Smoothie
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Base:
  • 1 frozen acai packet 100 g, unsweetened or lightly sweetened
  • 1/2 cup frozen mango chunks
  • 1/2 cup frozen pineapple chunks
  • 1 medium banana sliced
  • 1/2 cup coconut water or almond milk
For the Toppings:
  • 1/4 cup granola
  • 1/4 cup fresh pineapple diced
  • 1/4 cup fresh mango diced
  • 1 tablespoon shredded coconut
  • 1 tablespoon chia seeds or flaxseeds
  • 1 teaspoon honey or agave syrup optional, for sweetness

Method
 

Blend the Base:
  1. In a blender, combine the acai packet, frozen mango, frozen pineapple, banana, and coconut water or almond milk. Blend until thick and smooth. Use a tamper or pause to scrape down the sides as needed.
Assemble the Bowl:
  1. Pour the blended acai mixture into a bowl.
Add the Toppings:
  1. Arrange the granola, fresh pineapple, fresh mango, shredded coconut, and chia seeds (or flaxseeds) on top in sections for a colorful and visually appealing presentation.
Drizzle and Serve:
  1. Drizzle with honey or agave syrup if desired for added sweetness. Serve immediately with a spoon and enjoy this tropical delight!

Notes

  • Values are approximate and may vary based on specific brands and ingredients used.
  • Adding honey or agave syrup will increase sugar and calorie content slightly (about 20 kcal and 5 g sugar per teaspoon).
  • Using granola with added sugar will increase the sugar content as well; opt for unsweetened granola for a healthier option.