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Pepper Jelly Cheese Dip recipe - photo 4
Chef Ava

Pepper Jelly Cheese Dip

A sweet, creamy and slightly spicy cold dip made with cream cheese, sharp cheddar and pepper jelly, always a hit at holiday gatherings.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 2 cups cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 1 cup pepper jelly
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • assorted crackers or sliced baguette for serving

Method
 

  1. Place the softened cream cheese in a medium mixing bowl and beat until smooth and creamy.
    Pepper Jelly Cheese Dip recipe
  2. Add the shredded cheddar cheese, garlic powder and smoked paprika. Stir until everything is well combined.
  3. Spread the cream cheese mixture evenly into a shallow serving dish.
    Pepper Jelly Cheese Dip recipe - photo 2
  4. Spoon the pepper jelly over the cheese mixture and gently spread it into an even layer.
  5. Sprinkle the chopped green onions over the top.
    Pepper Jelly Cheese Dip recipe - photo 3
  6. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
  7. Remove from the refrigerator just before serving. Enjoy with crackers or toasted baguette slices.
    Pepper Jelly Cheese Dip recipe - photo 4

Notes

Soften the cream cheese fully before mixing so the dip is smooth with no lumps. If your pepper jelly is very thick, stir it briefly to loosen it before spooning it on.