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Peanut Butter Overnight Oats Recipe
Chef Ava

Peanut Butter Overnight Oats

Peanut Butter Overnight Oats are a delicious and filling breakfast option that’s easy to prepare in advance. Perfect for busy mornings! Let’s get started!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 3 Servings
Course: Overnight Oats
Cuisine: Overnight Oats
Ingredients Method Notes

Ingredients
  

  •  
  • 1.5 cups old-fashioned rolled oats
  • 1.5 cups milk dairy or plant-based
  • 2 tablespoons peanut butter
  • 1 tablespoon chia seeds
  • Optional: 1-2 tablespoons protein powder
  • Optional: 1 teaspoon honey or maple syrup for sweetness
  • Optional toppings: sliced bananas chopped nuts, or dark chocolate chips

Method
 

  1. Mix the Base: In a bowl or jar, combine the rolled oats, milk, peanut butter, and chia seeds. Stir well to ensure the peanut butter is evenly distributed.
  2. Add Protein Powder (Optional): If using, mix in the protein powder to enhance the nutritional value.
  3. Sweeten (Optional): If desired, add honey or maple syrup for extra sweetness.
  4. Refrigerate: Cover and place in the refrigerator for at least 4 hours or overnight, allowing the oats to absorb the liquid.
  5. Serve & Enjoy: Stir well before serving. Top with sliced bananas, chopped nuts, or dark chocolate chips for added texture and flavor. Enjoy chilled!

Notes

 
With Protein Powder: Adding 1 tablespoon of protein powder increases protein by ~5-10g, depending on the brand.