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Overnight Oats Recipe
Chef Ava

Overnight Oats

Creamy overnight oats are a nutritious and convenient breakfast option that you can prepare in advance. Customize them with your favorite toppings for a delicious start to your day! Let’s make it!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 Servings
Course: Overnight Oats
Cuisine: Overnight Oats
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 2 cups milk dairy or plant-based
  • ¾ cup yogurt for extra creaminess
  • Optional: 1 tablespoon honey or maple syrup for sweetness
  • Optional: ½ teaspoon vanilla extract
  • Optional toppings: fresh fruit nuts, seeds, or cinnamon

Method
 

  1. Mix the Base: In a large bowl or container, combine the rolled oats, milk, and yogurt. Stir well to mix.
  2. Add Sweeteners & Flavor (Optional): Stir in honey or maple syrup and vanilla extract if using.
  3. Refrigerate: Cover and place in the refrigerator for at least 4 hours or overnight, allowing the oats to absorb the liquid and soften.
  4. Serve & Enjoy: Stir before serving, then top with fresh fruit, nuts, or seeds for added texture and flavor. Enjoy chilled!

Notes

These values may vary based on the type of milk, yogurt, and additional toppings used. Let me know if you need adjustments for specific dietary needs!