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No-Bake Peanut Butter Pie recipe - photo 4
Chef Ava

No-Bake Peanut Butter Pie

A creamy peanut butter filling in a buttery graham cracker crust, with no oven needed. An old-fashioned favorite for family gatherings.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling 4 hours
Total Time 4 hours 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 prepared 9-inch graham cracker crust
  • 8 ounces cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 ounces whipped topping thawed
  • 1 teaspoon vanilla extract

Method
 

  1. In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
    No-Bake Peanut Butter Pie recipe
  2. Add the powdered sugar and vanilla extract. Beat again until fully combined and fluffy.
  3. Gently fold in the thawed whipped topping using a spatula until the filling is light and evenly blended.
    No-Bake Peanut Butter Pie recipe - photo 2
  4. Spoon the peanut butter mixture into the prepared graham cracker crust.
  5. Spread the filling evenly, smoothing the top with a spatula.
    No-Bake Peanut Butter Pie recipe - photo 3
  6. Cover the pie and refrigerate for at least 4 hours, preferably overnight, until firm.
  7. Slice and serve chilled. Keep leftovers refrigerated.
    No-Bake Peanut Butter Pie recipe - photo 4

Notes

Make sure the cream cheese is fully softened so the filling is smooth. For clean slices, chill the pie overnight and wipe the knife between cuts.