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Mango pineapple smoothies served with eco-friendly straws and tropical decor.
Fascinating Recipes

Mango Pineapple Smoothie Recipe

Start your day with a refreshing Mango Pineapple Smoothie! This tropical delight is not only delicious but also packed with vitamins and nutrients. It's perfect for breakfast, a snack, or a post-workout treat. Let’s blend up some sunshine!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Tropical Smoothie
Cuisine: Tropical Smoothie
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup frozen mango chunks
  • 1 cup frozen pineapple chunks
  • 1/2 banana sliced (for creaminess)
  • 1 cup coconut water or orange juice for extra sweetness
  • 1/2 cup Greek yogurt optional, for added creaminess and protein
  • 1 teaspoon honey or agave syrup optional, for sweetness
  • 1/2 cup ice cubes optional, for a chilled smoothie

Method
 

Prepare Ingredients:
  1. Measure out the mango, pineapple, and other ingredients.
Blend the Smoothie:
  1. Add the mango chunks, pineapple chunks, banana, coconut water, Greek yogurt (if using), and honey (if desired) into a blender. Blend on high speed until smooth.
Adjust Consistency:
  1. If the smoothie is too thick, add a bit more coconut water or orange juice. For a frosty texture, add ice cubes and blend again.
Serve:
  1. Pour the smoothie into a glass. Garnish with a small slice of mango or pineapple for a tropical touch.
Enjoy:
  1. Sip and transport yourself to a tropical paradise with this refreshing and vibrant smoothie!

Notes

  • Using Greek yogurt increases protein and calcium content.
  • Adding honey or agave syrup increases sugar content slightly, so you can adjust based on sweetness preference.
  • Values are approximate and may vary based on the specific ingredients used.