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Chef Ava

Hoochie Mama Shots

Hoochie Mama shots are vibrant, tropical party drinks made with coconut rum, peach schnapps, and fruity juices, finished with a stunning grenadine sunset layer. Sweet, tangy, and visually striking, they’re perfect for celebrations and gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 shots
Course: Drinks
Cuisine: Cocktail
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 1 oz coconut rum
  • 1 oz peach schnapps
  • 1 oz pineapple juice
  • 1 oz cranberry juice
  • 1/2 oz fresh lime juice
  • 1/2 oz grenadine

Equipment

  • cocktail shaker
  • jigger
  • spoon
  • shot glasses

Method
 

  1. Fill a cocktail shaker with ice.
  2. Add coconut rum, peach schnapps, pineapple juice, cranberry juice, and lime juice to the shaker.
  3. Shake well for 10–15 seconds until chilled.
  4. Pour evenly into shot glasses, filling about three-quarters full.
  5. Slowly pour grenadine over the back of a spoon into each glass to create a layered effect.
  6. Serve immediately without stirring.

Notes

Use fresh lime juice for best flavor. Always add grenadine last using the back of a spoon to create the layered effect. Chill glasses beforehand for better presentation. Serve immediately to maintain the distinct layers.