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Chef Ava

Grilled Shrimp Caesar Wraps

These grilled shrimp Caesar wraps are a quick, fresh, and protein-packed meal made with juicy garlic-seasoned shrimp, crisp romaine lettuce, creamy Caesar dressing, and Parmesan wrapped in a soft tortilla. Perfect for a fast lunch or light dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 4 large flour tortillas
  • 2 cups romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • salt and black pepper to taste
  • lemon wedges for serving

Equipment

  • grill or grill pan
  • mixing bowl
  • tongs
  • knife
  • cutting board

Method
 

  1. Preheat a grill or grill pan over medium-high heat.
  2. Toss shrimp with olive oil, garlic powder, salt, and black pepper until evenly coated.
  3. Grill shrimp for 2–3 minutes per side until pink and cooked through.
  4. Lay tortillas flat and add chopped romaine lettuce down the center.
  5. Top with grilled shrimp evenly across each tortilla.
  6. Drizzle Caesar dressing over the shrimp and lettuce.
  7. Sprinkle Parmesan cheese if using.
  8. Fold sides inward and roll tightly into wraps.
  9. Slice in half and serve with lemon wedges.

Notes

Pat shrimp dry before cooking for best texture. Do not overcook shrimp — they should be just pink and opaque. Warm tortillas before assembling to prevent cracking. Assemble wraps fresh to avoid sogginess.