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Chef Ava

Fried Cabbage with Shrimp, Sausage, and Bacon

This fried cabbage with shrimp, sausage, and bacon is a hearty one-skillet meal packed with smoky, savory flavor. Crispy bacon, browned sausage, tender shrimp, and caramelized cabbage come together in a rich, comforting dish perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb sausage, sliced
  • 4 slices bacon, chopped
  • 1 small cabbage, shredded
  • 1/4 cup chicken broth
  • 2 cloves garlic, minced
  • 1/2 tsp paprika
  • salt and black pepper to taste

Equipment

  • large skillet
  • knife
  • cutting board
  • spoon

Method
 

  1. Cook chopped bacon in a large skillet over medium heat until crispy. Remove and set aside, leaving drippings in the pan.
  2. Add sliced sausage to the skillet and cook until browned on both sides. Remove and set aside.
  3. Sauté garlic in the same skillet for about 30 seconds until fragrant.
  4. Add shrimp and cook for 2–3 minutes until pink and opaque. Remove and set aside.
  5. Add shredded cabbage to the skillet. Season with paprika, salt, and pepper. Cook for 8–10 minutes until tender and slightly caramelized.
  6. Return bacon, sausage, and shrimp to the skillet. Add chicken broth and stir well.
  7. Simmer for 2–3 minutes until everything is heated through and flavors blend.
  8. Serve hot directly from the skillet.

Notes

Cook each protein separately for best texture and flavor. Pat shrimp dry before cooking to ensure a good sear. Do not overcook shrimp — remove as soon as they turn pink. Let cabbage caramelize slightly for deeper flavor.