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Fascinating Recipes

Egg Noodles Side Dish

Buttered egg noodles are a simple yet delicious side dish that pairs well with a variety of meals. This recipe is quick to prepare and packed with flavor!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Poached Eggs
Cuisine: Poached Eggs
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 8 ounces egg noodles
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons fresh parsley chopped (or 1 teaspoon dried parsley)
  • 1/4 cup grated Parmesan cheese optional, for garnish

Method
 

Cook the Egg Noodles:
  1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Butter Sauce:
  1. In a large skillet or saucepan, melt the butter over medium heat.
  2. Stir in the garlic powder and onion powder, cooking for about 1 minute to release their flavors.
Combine the Noodles and Sauce:
  1. Add the cooked egg noodles to the skillet and toss to coat evenly with the butter sauce.
Season and Garnish:
  1. Season the noodles with salt and black pepper to taste. Stir in the parsley.
  2. Top with grated Parmesan cheese if desired.
Serve:
  1. Transfer to a serving dish and enjoy warm as a side dish or a comforting standalone meal.

Notes

 
  • Adding Parmesan cheese will increase the calorie, fat, and sodium content slightly (about 22 kcal, 1.5 g fat, and 85 mg sodium per tablespoon).
  • The nutritional values may vary based on the brand and type of egg noodles and butter used.
  • For a lighter option, use half the butter or substitute with olive oil.