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Chef Ava

Crispy Zucchini and Carrot Fritters

These crispy zucchini and carrot fritters are golden and crunchy on the outside, tender and cheesy on the inside, and packed with fresh vegetables, mozzarella, and savory seasonings. Ready in just 30 minutes, they're a budget-friendly vegetarian recipe that's perfect for lunch, dinner, brunch, or as a delicious appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Lunch, Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium zucchini, grated
  • 1 large carrot, grated
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup shredded mozzarella cheese
  • 1/2 small red onion, finely diced
  • 2 green onions, sliced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper

Equipment

  • large skillet
  • large mixing bowl
  • box grater
  • clean kitchen towel
  • spatula

Method
 

  1. Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much moisture as possible until the zucchini feels nearly dry.
  2. In a large bowl, combine the squeezed zucchini, grated carrot, diced red onion, sliced green onions, and shredded mozzarella cheese.
  3. Add the eggs, flour, garlic powder, onion powder, salt, and black pepper. Stir until evenly combined and the mixture holds together.
  4. Heat the olive oil in a large skillet over medium heat until shimmering.
  5. Scoop about 2 tablespoons of the mixture into the skillet for each fritter and gently flatten into rounds.
  6. Cook for 3–4 minutes per side until deeply golden brown and crispy, working in batches if necessary.
  7. Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
  8. Serve warm with sour cream, Greek yogurt, or your favorite dipping sauce.

Notes

Squeeze as much moisture as possible from the grated zucchini before mixing to ensure the fritters hold together and become crispy. Cook in batches without overcrowding the skillet, and allow the fritters to cook undisturbed for the first few minutes to develop a golden crust.