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Crispy Reuben Roll-Ups recipe - photo 4
Chef Ava

Crispy Reuben Roll-Ups

Swiss cheese baked until crisp, then rolled around corned beef and sauerkraut and served with a quick Reuben dipping sauce. A cozy lunch or tasty snack in 23 minutes.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

For the Roll-Ups
  • 12 slices Swiss cheese about 8 oz total
  • 8 oz thinly sliced cooked corned beef chopped
  • 1 cup sauerkraut drained and squeezed very dry
For the Dipping Sauce
  • 1/3 cup mayonnaise
  • 1 tablespoon no-sugar-added ketchup
  • 2 tablespoons dill pickle finely chopped
  • 1 teaspoon dill pickle juice
  • 1 teaspoon yellow mustard

Method
 

  1. Preheat the oven to 400°F. Line two large baking sheets with parchment paper.
  2. Arrange the Swiss cheese slices on the baking sheets, leaving at least 2 inches between each slice.
  3. Bake for 6–8 minutes, until the cheese is bubbling and golden around the edges.
    Crispy Reuben Roll-Ups recipe
  4. While the cheese bakes, mix the mayonnaise, ketchup, chopped pickle, pickle juice and mustard in a small bowl to make the dipping sauce.
  5. Remove the cheese from the oven. Let it cool for about 1 minute, just until flexible but no longer runny.
  6. Place a little chopped corned beef and dry sauerkraut along one edge of each cheese slice.
    Crispy Reuben Roll-Ups recipe - photo 2
  7. Roll each slice snugly around the filling and place seam-side down.
    Crispy Reuben Roll-Ups recipe - photo 3
  8. Let the roll-ups rest for 2–3 minutes to firm up. Serve warm with the dipping sauce.
    Crispy Reuben Roll-Ups recipe - photo 4

Notes

Squeeze the sauerkraut very dry so the roll-ups stay crisp, and roll the cheese as soon as it is flexible but no longer runny.