Go Back
Chef Ava

Crispy Amish Onion Fritters

Golden, crispy Amish onion fritters made with sweet onions folded into a light, seasoned batter and fried until perfectly crunchy on the outside and tender inside. A quick, comforting classic ready in just 25 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups sweet onions, finely chopped
  • 1 cup all-purpose flour
  • 1 large egg
  • 1/2 cup milk
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 1 tsp baking powder
  • 1 tsp fresh parsley, chopped (optional)
  • oil, for frying

Equipment

  • large skillet
  • mixing bowl
  • whisk
  • spoon
  • paper towels

Method
 

  1. In a large bowl, whisk together flour, baking powder, salt, garlic powder, and paprika.
  2. Add egg and milk, whisking until a smooth batter forms.
  3. Fold in chopped onions and parsley until evenly coated.
  4. Heat about 1 inch of oil in a skillet over medium-high heat until hot.
  5. Drop spoonfuls of batter into the oil and gently flatten.
  6. Fry for 2–3 minutes per side until golden and crispy.
  7. Remove and drain on paper towels. Season lightly with salt.
  8. Serve warm with your favorite dipping sauce.

Notes

Use sweet onions for the best flavor and natural sweetness. Make sure the oil is hot before frying to achieve a crispy texture. Do not overcrowd the pan, and flatten fritters slightly for even cooking. Serve immediately for maximum crispiness.