Ingredients
Method
- In a mixing bowl, combine the cream cheese, chopped cranberries, feta cheese, and green onions. Mix until well blended.
- Season with salt and pepper to taste.
- Lay out the tortillas on a clean surface and evenly spread the cream cheese mixture over each one.
- Roll each tortilla tightly into a log.
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Unwrap and slice into 1-inch pinwheels.
- Arrange on a platter and sprinkle with chopped parsley if desired.
- Serve chilled or at room temperature.
Notes
Plan an extra hour for chilling: the rolls need at least 1 hour in the refrigerator to firm up before slicing. Slice into 1-inch pinwheels and serve chilled or at room temperature.