Ingredients
Equipment
Method
- Preheat oven to 375°F and lightly grease a baking dish.
- Steam cauliflower for 8–10 minutes until tender. Drain well and pat completely dry.
- In a large bowl, combine cauliflower, chicken, cottage cheese, half the mozzarella, eggs, garlic powder, onion powder, salt, and pepper.
- Spread mixture evenly into the prepared baking dish.
- Top with remaining mozzarella and Parmesan cheese.
- Bake for 25–30 minutes until golden and bubbly.
- Let cool slightly, garnish with parsley if desired, and serve warm.
Notes
Make sure to drain and pat the cauliflower completely dry to avoid a watery bake. Use full-fat cottage cheese for the best texture. Let the bake rest for 5 minutes before serving to help it set. You can use rotisserie chicken to save time.
