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Caesar Pasta Salad Recipe
Chef Ava

Caesar Pasta Salad

This Caesar Pasta Salad combines the crispness of romaine lettuce, the heartiness of pasta, and the richness of Parmesan, all tossed in a tangy, lemony Caesar dressing. It’s a refreshing and satisfying twist on the classic Caesar salad—perfect for a light meal or side dish!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 Servings
Course: Salad
Cuisine: Salad
Ingredients Method Notes

Ingredients
  

  • 3 cups romaine lettuce chopped
  • 8 ounces pasta penne, rotini, or bowtie
  • ½ cup Parmesan cheese grated
  • 1 lemon juiced and zested
  • ¼ cup Caesar dressing store-bought or homemade
  • 2 tablespoons olive oil
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
Optional Add-ins:
  • 1 cup grilled chicken for protein
  • ½ cup croutons for crunch
  • ¼ teaspoon red pepper flakes for a spicy kick

Method
 

Cook the Pasta:
  1. Boil pasta in salted water according to package instructions until al dente.
  2. Drain and toss with 1 tablespoon olive oil to prevent sticking. Let cool.
Prepare the Dressing:
  1. In a bowl, whisk together Caesar dressing, lemon juice, lemon zest, black pepper, and 1 tablespoon olive oil.
Assemble the Salad:
  1. In a large bowl, combine romaine lettuce, cooled pasta, and Parmesan cheese.
  2. Drizzle the Caesar dressing mixture over the salad and toss until well coated.
Serve & Enjoy:
  1. Garnish with extra Parmesan and a sprinkle of black pepper.
  2. Serve chilled or at room temperature.

Notes

  • For a healthier version: Use whole wheat pasta and Greek yogurt-based Caesar dressing.
  • For extra crunch: Add homemade croutons or toasted pine nuts.
  • Best served fresh: If making ahead, store the dressing separately and toss before serving.