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avocado scrambled eggs recipe
Chef Ava

Avocado Scrambled Eggs

Avocado scrambled eggs are a delicious and nutritious breakfast option! Creamy avocado mixed with fluffy scrambled eggs creates a delightful dish that's both satisfying and healthy.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Poached Eggs
Cuisine: Poached Eggs
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • 1/4 cup milk or cream optional, for fluffier eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon unsalted butter or olive oil
  • 1 ripe avocado diced or sliced
  • 1 tablespoon fresh chives or cilantro chopped (for garnish)
  • Optional: Toast for serving

Method
 

Whisk the Eggs:
  1. In a bowl, whisk the eggs with milk (if using), salt, and pepper until well combined.
Cook the Eggs:
  1. Heat the butter in a nonstick skillet over low-medium heat. Pour the egg mixture into the skillet.
  2. Stir gently with a spatula, cooking slowly until the eggs are soft and creamy. Avoid overcooking.
Add the Avocado:
  1. When the eggs are nearly set, gently fold in the diced avocado pieces. Cook for an additional 1-2 minutes until warmed through.
Garnish and Serve:
  1. Remove from heat and transfer to a plate. Garnish with fresh chives or cilantro. Serve with toast, if desired

Notes

  • Nutritional values are approximate and may vary depending on the size of the eggs and avocado used.
  • Adding milk or cream will slightly increase calories and fat.
  • Pairing this dish with toast or toppings like cheese will increase carbs and overall calorie content.