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apple pie overnight oats recipe
Chef Ava

Apple Pie Overnight Oats

These Apple Pie Overnight Oats are a delicious and nutritious way to start your day! They’re easy to prepare and perfect for busy mornings. Let’s make them!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 Serving
Course: Overnight Oats
Cuisine: Overnight Oats
Calories: 220
Ingredients Method Notes

Ingredients
  

  •  
  • ½ cup old-fashioned rolled oats
  • ½ cup milk dairy or plant-based
  • ½ tablespoon pure maple syrup
  • ½ teaspoon ground cinnamon
  • ¼ cup unsweetened applesauce
  • ¼ cup diced fresh apple Honeycrisp, Granny Smith, or your favorite variety

Method
 

  1.  
  2. Mix the Ingredients: In a jar or bowl, combine the oats, milk, maple syrup, cinnamon, applesauce, and diced apple. Stir well to mix evenly.
  3. Refrigerate: Cover and place in the refrigerator for at least 4 hours or overnight to let the oats soften and absorb the flavors.
  4. Serve & Enjoy: Stir before serving and enjoy chilled. For extra crunch, top with more diced apples, chopped nuts, or a sprinkle of granola.

Notes

  • Best Apples to Use: For a sweeter taste, use Honeycrisp or Fuji apples. If you prefer a tart flavor, go with Granny Smith.
  • Extra Creaminess: Stir in ½ tablespoon of Greek yogurt before serving for a richer texture.
  • Make It Crunchy: Add chopped walnuts, pecans, or granola just before serving for extra crunch.