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Chef Ava

Amish Poor Man's Steak

This Amish-style Poor Man's Steak transforms simple ground beef into tender, flavorful patties baked in a rich mushroom and onion gravy. Made with only four ingredients, this comforting budget-friendly dinner is hearty, satisfying, and perfect for busy weeknights or nostalgic family meals.
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Prep Time 10 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Amish
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2-2 lb ground beef (80/20 recommended)
  • 2 cans condensed cream of mushroom soup (10.5 oz each)
  • 1 cup whole milk
  • 1 packet dry onion soup mix (about 1 oz)

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • medium mixing bowl
  • whisk
  • aluminum foil

Method
 

  1. Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
  2. In a large bowl, combine the ground beef with half of the dry onion soup mix. Mix gently until just combined.
  3. Divide the mixture into 6 to 8 equal portions and shape into oval patties about 3/4-inch thick.
  4. Arrange the patties in a single layer in the prepared baking dish.
  5. In a medium bowl, whisk together the cream of mushroom soup, milk, and remaining onion soup mix until smooth.
  6. Pour the gravy evenly over the patties, ensuring they are well coated.
  7. Cover tightly with aluminum foil and bake for 45–60 minutes until the patties are cooked through and the gravy is bubbling.
  8. Remove the foil during the last 10–15 minutes of baking if you prefer a lightly browned top.
  9. Remove from the oven and let rest for 5 minutes.
  10. Spoon the gravy generously over each patty and serve warm.

Notes

Use 80/20 ground beef for the juiciest results. Avoid overmixing the meat to keep the patties tender. Keep the dish covered during most of the baking time to help the gravy infuse into the beef. Let the dish rest before serving so the gravy thickens slightly.