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Chef Ava

3-Ingredient Salmon Patties

These easy 3-ingredient salmon patties are golden and crispy on the outside, tender and savory inside, and come together in just 18 minutes. Made with canned salmon, egg, and breadcrumbs, they're a budget-friendly, protein-packed dinner that's perfect for busy weeknights, meal prep, or a quick family meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can salmon (14.75 oz), drained
  • 1 large egg
  • 1/2 cup breadcrumbs

Equipment

  • large skillet
  • mixing bowl
  • fork
  • spatula
  • measuring cup

Method
 

  1. Drain the canned salmon thoroughly and place it in a medium mixing bowl. Flake gently with a fork, removing any large bones or skin if desired.
  2. Add the egg and breadcrumbs. Mix until evenly combined and the mixture holds together when pressed.
  3. Divide the mixture into 4 medium or 6 small equal portions and shape into round patties.
  4. Heat a lightly oiled skillet over medium heat until hot.
  5. Add the patties and cook for 3–4 minutes per side until deeply golden brown and heated through.
  6. Serve warm with lemon wedges, tartar sauce, fresh salad, or your favorite dipping sauce.

Notes

Drain the canned salmon thoroughly before mixing to prevent the patties from falling apart. Refrigerating the shaped patties for 15 minutes before cooking helps them hold together even better. Cook undisturbed for the first 3 minutes per side to develop a crisp golden crust.