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Chef Ava

3-Ingredient Cottage Cheese Crackers

These crispy homemade cottage cheese crackers are packed with protein and made with just three simple ingredients. Naturally gluten-free, keto-friendly, and incredibly satisfying, they bake up golden and crunchy with a rich Parmesan flavor that's perfect for snacking, dipping, or serving on a charcuterie board.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 24 crackers
Course: Appetizer, Snack
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup almond flour
  • 1/4 cup grated Parmesan cheese

Equipment

  • blender or food processor
  • large baking sheet
  • parchment paper
  • mixing bowl
  • spoon

Method
 

  1. Preheat oven to 350°F. Line a large baking sheet with parchment paper.
  2. Place the cottage cheese in a blender or food processor and blend until completely smooth and creamy.
  3. Transfer the blended cottage cheese to a large bowl. Add the almond flour and Parmesan cheese.
  4. Mix until a soft, cohesive dough forms.
  5. Scoop approximately 1 teaspoon of dough onto the prepared baking sheet, spacing portions apart.
  6. Using the back of a spoon or your fingers, flatten each portion into a thin round about 1/8-inch thick.
  7. Bake for 15–18 minutes until the edges are golden and the crackers are set and lightly crisp.
  8. Remove from the oven and allow the crackers to cool completely on the baking sheet before serving.

Notes

Blend the cottage cheese completely smooth before mixing to ensure an even texture. Flatten each cracker to approximately 1/8-inch thick for maximum crispness. Allow the crackers to cool completely on the baking sheet before serving, as they continue to crisp while cooling.