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Chef Ava

2-Ingredient Apple Pie Cups

These warm 2-Ingredient Apple Pie Cups are a lovely shortcut to homemade comfort. Sweet cinnamon roll dough, tender apple filling, and a drizzle of vanilla icing make an easy dessert that tastes like fall in every bite.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can refrigerated cinnamon rolls with icing 8-count
  • 1 can apple pie filling about 20–21 ounces
Optional Topping
  • chopped pecans for extra crunch

Equipment

  • standard muffin tin Lightly greased.
  • spoon For filling the dough cups.

Method
 

  1. Preheat the oven to 375°F. Lightly grease a standard muffin tin.
  2. Separate the cinnamon rolls and gently flatten each one into a round.
  3. Press one cinnamon roll into each muffin cup, shaping the dough up the sides to create a little cup.
  4. Spoon the apple pie filling into each dough cup. If the apple pieces are large, chop them into smaller bites first.
  5. Bake for 15–18 minutes, or until the cinnamon roll dough is puffed and golden and the centers are cooked through.
  6. Let the cups cool in the pan for a few minutes before carefully removing them.
  7. Drizzle the included icing over the warm apple pie cups and serve.
  8. For extra crunch, sprinkle chopped pecans on top. Serve warm for the coziest treat.

Notes

If the apple pieces in the pie filling are large, chop them into smaller bites before filling the cups. Let the cups cool in the pan for a few minutes before removing them. Store leftovers covered in the refrigerator for up to 2 days.